Luxury & Lifestyle
Michelin restaurant reservations in Berlin, booked for you.
The room, the night, the number of guests. We'll tell you what's possible.
The Berlin reality
Which tables are hard, and why.
The easy reservation is solved. A Tuesday two-top three weeks out needs nobody's help.
Scarcity sits in three places: the tasting menu whose calendar opens sixty days ahead at midnight, the chef's table released a few seats at a time, and the last-minute table on the night the whole city wants it.
Those rooms are small. A counter of twelve, a chef's table for eight, a dining room that turns twice a night.
The engagement
Tell us the room and the night. We ask, and we report back.
One point of contact, from the first request to your name at the door.
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The request
Name the restaurant, or describe the evening: a starred tasting menu, the chef's table, a quiet two-top after the theatre. Tell us where you can move on date or hour.
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The asking
We call and we write. We know when each room tends to release seats, and we keep at it until there's a real answer.
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The confirmation
A written confirmation, allergies & dietary notes agreed with the kitchen in advance, and the occasion timed so nothing has to be announced at the table.
What you get
What the arranging fee covers.
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The hard rooms
Starred dining rooms and the tables the booking sites show as full for weeks.
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Tasting menus & the chef’s table
Counter seats released in small batches, and menus that sell out the morning they open.
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Tonight's table
The two-top at short notice, when every calendar in the city says nothing is free.
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Private and group dining
A private room, a long table for a birthday, a dinner for a board or a delegation.
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A fixed arranging fee
Agreed before we start, per evening. No percentage of the bill, and nothing added to what the restaurant charges.
Why us
What we'll tell you before you count on a table.
We won't promise a specific starred room on a specific night. Nobody honest can.
What we do is ask properly, at the hour the room tends to answer, and come back with a straight yes or a straight alternative. Berlin dining runs well past its stars, so when the starred room is gone we'll name the neighbourhood kitchen worth the evening instead.
The evening is planned around your taste, and nobody at the table knows it was planned at all.
Questions
The questions we're asked most.
Residents who dine out most weeks hand the whole calendar over as part of our lifestyle management.
What does it cost?
A fixed arranging fee per evening, agreed before we start. It stays separate from the restaurant bill, which you settle with the house at your own table. No percentage of what you spend.
How far ahead should we ask?
The more notice the better. A starred tasting menu may open its calendar thirty to sixty days out and fill within hours. Short notice is a large part of the work, so ask anyway.
Can you handle allergies, or a proposal?
Yes, and in advance. Allergies, intolerances, vegetarian & vegan tasting menus, a birthday, an anniversary, a proposal: agreed with the kitchen beforehand, so nothing is announced at the table unless you want it.
Can you book a private room or a long table?
Yes. Private rooms, the chef's table, and long tables for a celebration or a board dinner. Tell us the number of guests and the mood.
Keep exploring
You may also need
Begin
Tell us the table you want.
The room, the night, the number of guests. A line or two is plenty, and you'll get an honest read on what's possible.